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Food Service Management - Culinary Arts
Associate in Applied Science (90 credit hours)

Suggested sequence of courses PDF Document

Departmental Requirements: 62 credit hours
CUA 1135Skill Development I
CUA 1145Skill Development II
CUA 1162Food Service Management
CUA 1214Dining Room Operation
CUA 1294Breakfast Cookery
CUA 1374Bread and Pastry Production
CUA 2255Quantity Cooking
CUA 2315Buffet Cooking
CUA 2402Meat Fabrication/Food Purchasing
CUA 2414Garde Manger
CUA 2575Ala Carte Cooking - Lunch
CUA 2585Institutional Dining
CUA 2626Culinary Arts Capstone
CUA 2636Culinary Arts Internship
 
General Education Requirements: 24 credit hours
Behavioral Sciences (3 credit hours)
PSYC 1113Introductory Psychology or
PSYC 2313Psychology of Personal Adjustment or
SOC 1113Introductory Sociology or
 
English (6 credit hours)
ENGL 1113Technical Composition I
ENGL 1213Technical Composition II
SPCH 1113Introduction to Speech Communications
 
Communications (3 credit hours)
ENGL 1033Technical Writing I
ENGL 2033Technical Writing II
SPCH 1113Introduction to Speech Communications
 
General Business/Business Administration (3 credit hours)
MKTG 2153Marketing Fundamentals
MGMT 2243Small Business Management or
 
History (3 credit hours)
HIST 1483U. S. History to 1865 or
HIST 1493U. S. History since 1865
 
Mathematics (3 credit hours)
MATH 1513College Algebra
MATH 2003Business Mathematics
 
Philosophy (3 credit hours)
PHIL 1213Ethics
 
Political Science (3 credit hours)
POLS 1113U. S. Government
 
Interdepartmental Requirements: 4 credit hours
General Technologies (4 credit hours)
GTGE 1111College Cornerstone
CS 1013Computer Literacy and Applications